It was savoury week in cooking club and today we made 
.
We talked about keeping safe with meat and keeping safe around the cooker.
We made our own burger pates and picked our own toppings, cheese 
lettuce 
tomato 
onion 
and sauce. Not many of us brought them home this week as we ate them in class, they were 
Some of us tried new things, pushing ourselves out of our comfort zone.
