Cooking Club

It was sweet week in cooking club and this week we made chocolate croissants .
We had to cut the pasty, we put the  chocolate inside the pastry and rolled them up. We then had to paint our croissant with egg to make them nice and shiny. After that we had to cook them for 20 minutes in the oven.

Once our croissants cooled we ate one and wrapped one up to take home to enjoy. Everyone agreed they smelled delicious and tasted great.

Our Pupil leaders awarded our master chef certificate this week to someone who showed great listening.